BLACKMORE

VALE

 

TRADITIONAL ALES

 

HOT & COLD

MEALS & SNACKS

 

BEER GARDEN

SKITTLE ALLEY

The Blackmore Vale Inn, Marnhull.
The Blackmore Vale Inn - Hall & Woodhouse.

The Blackmore Vale Inn,  Burton Street,  Marnhull,  Dorset, DT10 1JJ.            Tel:   01258 820701           Email us here

 

© The Blackmore Vale Inn 2010:           Proprietors - Gregg & Sarah Noble:       VAT No.  658812405           Web by  www.sharpimages.co.uk

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Main Menu                            Lunchtime Light Bites                            Christmas Menu

Dorset's award winning finest foods and ales.

To Start ...

 

Oven-baked Avocado and Stilton                            £5.25

Served hot from the oven with toasted brown bread and butter

 

Creamy Garlic Button Mushrooms                         £5.25

Served with toasted brown bread and butter

 

Traditional Prawn Cocktail                                     £5.25

Served with a homemade Marie Rose sauce, with a salad garnish

and brown bread and butter

 

Deep Fried Somerset Brie                                       £5.25

Served with a homemade cranberry sauce, salad garnish and a crusty roll.

 

Dorset Smokey                                                       £5.95

Smoked Haddock and Cod in a creamy white sauce, topped with cheese and breadcrumbs, served with a crusty roll.

 

 

To Follow...

 

We are proud to say that all our meat is sourced from our award

winning village butcher, Adrian Curtis.

 

Bangers and mash                                                  £9.95

Locally reared pork, leek and Stilton sausages served with creamy

mashed potato, onion gravy and seasonal vegetables

 

Cod and Chips                                                        £8.95

Cooked in delicious homemade beer batter, served with chips

and traditional mushy peas

 

Steak and Kidney Pie                                             £11.50

A Blackmore Vale favourite, homemade with short-crust pastry,

served with Greg’s Gravy, new potatoes or chips, with seasonal

vegetables

 

Chicken Tikka Massala                                          £9.95

A full flavoured homemade curry, served with long-grain rice and

naan bread (not too hot)

 

10oz Local Gammon Steak                                     £11.95

Served with a choice of free range eggs or pineapple slices, chips

or new potatoes, and salad or seasonal vegetables

 

Scampi and Chips                                                   £8.95

Whole-tail breaded scampi served with chips, homemade tartare

sauce and salad.

 

Minted Lamb Chops                                               £9.75

Two English lamb chops flavoured by our butcher’s own mint

marinade, served with creamy mashed potato, Gregg’s gravy

and seasonal vegetables

 

Bush Farm Bison Burger                                        £7.95

Sourced from West Knoyle, only ten miles away, bison is an

unusual and tasty alternative to beef. Served in a rustic roll with

homemade tomato relish, chips and salad garnish

 

10oz Sirloin Steak                                                 £15.95

Cooked to your preference, served with a choice of sauces:-

Stilton, creamy garlic mushroom or peppercorn, OR grilled

tomatoes, mushrooms and homemade onion rings

Mushroom Wellington                                           £9.50

A puff pastry parcel filled with juicy field mushrooms, spinach

and melted Stilton cheese. A srummy vegetarian option, popular

with meat eaters too !

 

Ham, Egg and Chips                                              £8.95

Two generous slices of Dorset gammon ham served with free

range eggs, chips and salad garnish

 

Roasted Pork Belly                                                £12.75

With crispy crackling, homemade apple sauce, quince and

rosemary jelly, and Applewood cider gravy served with new

potatoes or creamy mash, with seasonal vegetables

 

Half Shoulder of Lamb                                          £15.95

affectionately known as    ‘The Boulder’

Sourced locally from the Dorset Downs, served with Greg’s delicious gravy and a choice of new potatoes or chips with fresh vegetables or salad.

 

Children’s Dishes                                                   £4.95

Create your own dish choosing from each of the following groups:

 

1)  Dorset ham, egg, sausage or homemade chicken nuggets in

     batter

2)  Pasta with tomato sauce, mashed potato, new potatoes or

     chips

3)  Baked beans, peas, carrots or sweetcorn

 

 

To Finish ...

 

Raspberry Bread and Butter Pudding                     £4.95

A variation of the classic dish, with raspberries, that has been a

favourite with our customers for many years. Served with a choice

of custard, cream or vanilla ice-cream

 

Orange Honey Buns                                               £4.95

A very light bun soaked in orange and Cointreau flavoured

syrup, served with orange sorbet

 

White Chocolate Profiteroles                                 £4.95

Very sweet, very yummy and very indulgent

 

Apple Charlotte                                                     £4.95

A delicious classic, made with Bramley apples and served warm

with either custard, cream or vanilla ice-cream

 

Chocolate and Amaretto Cheesecake                                     £4.95

A rich and delicious cheesecake made with dark chocolate and

Disaronno

 

Ice-cream and Sorbets                                           £3.95

 

Cheese and Biscuits                                               £7.95

A platter of cheddar, Somerset Brie, Stilton, Dorset Blue Vinney,

and King’s Favourite, with homemade chutney, grapes, apple

and crackers

 

 

 

 

 

 

All weights are approximate before cooking

As we sell nuts there may be traces of nuts in all our products.

Main Menu

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