The Blackmore Vale Inn, Burton Street, Marnhull, Dorset, DT10 1JJ. Tel: 01258 820701 Email us here
© The Blackmore Vale Inn 2010: Proprietors - Gregg & Sarah Noble: VAT No. 658812405 Web by www.sharpimages.co.uk
BLACKMORE
VALE
TRADITIONAL ALES
HOT & COLD
MEALS & SNACKS
BEER GARDEN
SKITTLE ALLEY
BLACKMORE
VALE
TRADITIONAL ALES
FINE WINES
HOT & COLD
MEALS & SNACKS
BEER GARDEN
SKITTLE ALLEY
QUIZ NIGHTS
DARTS
LIVE MUSIC
OPEN MIC NIGHT
Independent Family Brewers
BADGER BEER
Opening Hours
Mon - Sat
11.00am - 3.00pm
6.00pm - 12.00pm
Sun
12.00 noon - 11.30pm
Food Served
Mon - Sat
11.00am - 2.00pm
6.30pm - 9.30pm
Sun
12.00 noon - 2.30pm
7.00pm - 9.00pm
As well as our comprehensive main menu, we have a lunchtime menu of sandwiches, paninis, jacket potatoes, salads and full English breakfast.
On Sundays we serve a traditional Sunday roast at lunchtime and in the evening.
We offer senior specials on Tuesday and Thursday lunchtime.
On Fridays we have take-away fish and chips available from 5pm.
The Blackmore Vale Inn offers a fresh home cooked menu prepared with locally sourced produce and ingredients. Meat is from the local award winning butcher, Adrian Curtis; cheeses include King’s Favourite from the Cranborne Chase and Dorset Blue Vinny. Fish comes from Poole, while vegetables and herbs are home grown and freshly picked.
The Restaurant
In addition to these regular menus we have our popular specials board featuring seasonal favourites, enhancing the diverse and full choice of dishes available.
Whether you choose to eat in our restaurant or the bar, we offer food of the highest quality, prepared with Dorset produce in our own kitchen, under the close scrutiny of landlord and head chef Greg Noble.
The Blackmore Vale Inn was recently listed 16th in
The Times “Best 50 Places to Eat in the Countryside”
Finalists .... Blackmore Vale Media - ‘Taste of Dorset Awards’ - Best Public House.